Matcha Chia Pudding with Coconut Cream

Matcha Chia Pudding with Coconut Cream

Start your day with a matcha – a Matcha Chia Pudding! This chia pudding is loaded with healthy fats and fiber from coconut milk, chia seeds, and avocado to keep you full and energized for hours.

This make-ahead breakfast offers a grab and go option for something healthy to start your day with no morning prep work. You can even double the recipe and make-ahead your breakfasts for a couple of days!

I love that matcha offers a hit of caffeine, but because it contains the compound L-Theanine, it is calming to the brain. Energy without the jitters! It’s also a highly potent antioxidant and rich in polyphenols.

My favorite clean sources of matcha are either from Pique Tea (use code BEWELL) or Matchaful (use code BEWELLBYKELLY). For other pantry staples like gum-free coconut milk and organic chia seeds, you can find them at Thrive Market.

You can find more of my favorite healthy matcha recipes from the blog here:

  • Prep Time

    5 minutes

  • Total Time

    15 minutes

  • Servings


  • Freezer Friendly



Matcha Chia Pudding:

Coconut Cream Topping:

  • 1 tbsp vanilla extract
  • 1/2 cup unsweetened coconut cream


  1. Add protein powder, coconut milk, matcha powder and avocado to a blender and blend on high.
  2. Add 1/4 cup of chia seeds to a resealable mason jar and pour the mixture over the chia seeds. Stir with a spoon to combine.
  3. Refrigerate and let sit overnight to thicken.
  4. For the coconut cream topping, blend 1/4-1/2 cup of coconut cream with 1 tbsp of vanilla extract in a high speed blender to create a fluffy consistency.
  5. To serve, mix up the chia pudding with a spoon and top with coconut cream.