
Yum—perfect for watching the game at home or tailgating.
Makes 8 to 10 servings (1 cup each)
Ingredients
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1½ tablespoons olive oil
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½ medium white onion
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2 celery stalks, diced
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1 garlic clove, minced
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1 pound ground buffalo meat
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2 tablespoons chili powder
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1½ teaspoons smoked paprika
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½ teaspoon dried oregano
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½ teaspoon cayenne
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½ teaspoon ground cumin
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1 teaspoon pink Himalayan salt
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½ teaspoon freshly ground black pepper
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1 (28-ounce) can crushed tomatoes
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2 cups vegetable broth
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1 green bell pepper, chopped
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1 tablespoon chopped green onions
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Avocado chunks, for serving
Directions
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In a large pot, heat the oil over medium-low heat. Add the onion, celery, and garlic and sauté until the onion is translucent. Add the meat, breaking it up into small pieces with a spoon as it cooks. Stir in the chili powder, paprika, oregano, cayenne, cumin, salt, and black pepper and cook until the meat is evenly browned about 6 minutes.
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Add the tomatoes, broth, and bell pepper and stir. Bring to a boil. Reduce the heat to low, cover, and simmer for 20 to 30 minutes to allow the flavors to develop.
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Serve with avocado chunks alongside, and enjoy!