For when you need a freezer friendly recipe, this one is legit! This meal was so easy to make using the frozen veggies I had on hand, and fried everything up in one pan (or two if you want to use rice) with my new favorite oil for cooking.
This meal was so easy to make using the frozen veggies I had on hand, fried up in one pan (or two if you want to use rice) with my new favorite oil for cooking. Zero Acres Farms is a fermented oil produced to remove the heat-sensitive omega 6 known to oxidize and cause inflammation. Cultured oil has more heat-stable and heart-healthy monounsaturated fat than even olive oil and avocado oil, and up to 10 times less omega-6 linoleic acid. Plus, it has a 90% smaller environmental footprint than vegetable oil. I can’t wait until every fryer in America replaces its vegetable/ seed oils. Use code Kelly on Zero Acre Farms products for free shipping.
Recipes /
Cauliflower Fried Rice Bowl
Prep Time
10 minutes
Total Time
25 minutes
Servings
2-3
Ingredients
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1 bag frozen cauliflower rice
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1/2 cup frozen peas
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1/2 cup frozen (or fresh) shredded carrots
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2 chicken breasts, cubed
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2 eggs
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2 tbsp tamari
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2 tbsp coconut aminos
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1 tbsp avocado oil
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Green onions and avocado to top!
Directions
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Salt chicken and cook it in avocado oil, add 1 tbsp coconut aminos.
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Remove chicken and set aside, add all the veggies to the pan and cook until hot, add tamari and coconut aminos.
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Place cooked chicken back in the pan and crack two eggs into the cauliflower rice and stir to cook.
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Top with green onions and avocado.
