Green Goddess Salad

Viral Green Goddess Salad Recipe

This green goddess salad recipe has been all over Tik-Tok, and since I had a bottle of Primal Kitchen Green Goddess in my fridge, it was about time I made my Fab 4 version of it. 

Primal Kitchen's dairy-free green goddess dressing can turn any boring salad into a flavorful explosion. Stock up on all my favorite Primal Kitchen condiments, and use code KELLYSFAVORITES to receive 15% off your order of $40 or more!
  • Prep Time

    15 minutes

  • Total Time

    45 minutes

  • Servings


  • Freezer Friendly





  • 2-4 cups savoy cabbage (I prefer a lighter variety but green cabbage works too)
  • 2-4 Persian cucumbers
  • 2 cups of snap peas, diced
  • 1 avocado, diced
  • 2 tbsp minced dill
  • 2 tbsp Italian parsley
  • 2 tbsp cilantro


  1. Preheat your oven to 400 degrees.
  2. Thinly slice your chicken breasts and marinate them in about 1/2 bottle of Primal Kitchen Green Goddess dressing for at least 15 minutes.
  3. After marinating, roast the chicken breasts for 25 minutes or until internal temperature reaches 165 degrees.
  4. While the chicken cooks, finely chop your vegetables into bite sized pieces and add them to a large mixing bowl. Pour extra green goddess over the salad and toss to coat.
  5. Top the salad with sliced chicken pieces, and generously salt and pepper to taste. Enjoy!