No Bake Pecan Pie Bites

No Bake Pecan Pie Bites

These pecan pie bites are my go-to around the holidays for a quick, nutritious dessert and minimal effort.

  • Prep Time

    10 minutes

  • Total Time

    30 minutes

  • Servings


  • Freezer Friendly



  • 1 1/2 cups of raw walnuts
  • 1 1/2 cups dry roasted pecans
  • 15-16 dates (3 for the crust)
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1 small can of coconut cream


  1. Soak 12 dates in warm water for 20-30 minutes or boil in water for 10 minutes to soften
  2. For the pie crust, process 1.5 cups of raw walnuts with 3 dates and a shake of pink salt. Be careful not to over process.
  3. Push 1 tbsp of pie crust down onto a greased mini muffin tray. For easy removal, use a thin strip of parchment underneath each muffin with a small segment sticking out.
  4. For the filing, drain the water from your soaking dates and add them to your food processor with 1/2 cup pecans, 1 tsp vanilla, 1 tbsp cinnamon and 1 tsp salt with four tablespoons of warm water.
  5. Once you have a jam-like consistency, hand mix in 1/2 cup of dry roasted pecan pieces and then pipe the mixture on top of your crust.
  6. Top mini pies with 1/2 cup of pecan pieces.
  7. For the coconut cream topping, put can of coconut cream in the fridge the night before to a few hours before. Put the coconut cream in a bowl and whisk until whipped consistency is achieved.
  8. Remove your pies from the muffin tin and top with coconut cream.

Pecan Pie Bites Recipe Card