Pumpkin Spice Protein Muffins

Blood Sugar Balance
Protein Packed Pumpkin Spice Muffins

Pumpkin spice and everything nice for blood sugar balance! It is time to bring out all things pumpkin spice - but this year let's skip the blood sugar spike by adding in protein and using whole foods to make these delicious, refined sugar free pumpkin spice muffins.

I love adding a scoop of my Be Well By Kelly protein powders to baked goods to increase my protein intake and still enjoy tasty treats, all while balancing my blood sugar.
  • Prep Time

    5 minutes

  • Total Time

    30 minutes

  • Servings

    8

  • Freezer Friendly

    Yes

Ingredients

  • 2 scoops of BWBK protein (2 vanilla scoops or 1 vanilla and 1 unflavored scoop for a less sweet alternative)
  • 3 eggs
  • 1 cup of pumpkin
  • 3/4 cup of almond flour
  • 1 tbsp vanilla
  • 1 tbsp pumpkin pie spice or cinnamon
  • 1/2 tsp of baking soda or powder
  • 1 tsp salt

Directions

  1. Preheat oven to 350 degrees.
  2. Add all the ingredients to a bowl, whisk together to create your batter.
  3. Pour into a greased muffin tin. I used Primal Kitchen avocado oil.
  4. Bake for 20-22 minutes.
  5. Makes 8 muffins or you can use a smaller tray for more.
  6. Enjoy with Ghee or grass-fed butter

Pumpkin Spice Protein Muffin Recipe Card