Combining my two favorite summer dishes to create a refreshing twist to your next backyard BBQ: burgers and crunchy salads!
I love my Moroccan meatballs, so I decided to turn them into burgers and serve them over a simple crunchy salad. Something as simple as crunchy, non-starchy vegetable salad can truly be the perfect pairing to a hearty burger. If you've never tried a lettuce-free salad, you'll have to give this recipe a try! I love that they are a great meal prep option during the warmer months and can be left in the fridge for a day to really bring out the flavor. I especially love how juicy tomatoes go so well with a greasy burger. This will be sure to satisfy your burger cravings sans the bun. With the flavorful combination of herbs and spices in your burger, you won't even notice it's missing.
It's also a surefire way to keep your blood sugar balanced with the Fab Four. Burgers provide protein, while a salad bowl offers plenty of vitamins, minerals, healthy fats, and fiber. And if your looking for a little something extra, a sprinkle of goat cheese or feta can go a long way here.
Keep it simple friends. Salt. Fat. Acid. Heat. Am I right?!