A simple chicken meatball recipe that is jam-packed with nutrients and full of flavor!
Meatballs are one of my favorite way to incorporate organ meats into my family's diet, increase the nutrient-density of meals, and prep protein to have on hand throughout the week. Here's why I love this recipe:
- Force of Nature Ancestral Blend: This pasture-raised, regenerative ground chicken ancestral blend incorporates chicken skin and organs, including liver and heart, to provide a healthy dose of important vitamins and minerals. Use code Kelly10 for 10% off your first order at forceofnature.com.
- Pasture Bird Chicken: Pasture Bird is an amazing regenerative farming business, which in turn increases the nutrient-density of their chicken and benefits the land they reside on. Their chickens are given access to a diet that includes a variety of insects and plants, which results in meat that is higher in omega-3 fatty acids, vitamin E, and conjugated linoleic acid (CLA). Use code BEWELLBYKELLY for 10% off your order at pasturebird.com.
- Ginger & Garlic: Adds amazing anti-cancer and anti-viral properties, along with a delicious, aromatic flavor to your meatballs.
- Carrots: A great source of fiber, and promotes healthy vision, improve immunity, boost brain health, and more.
- Cilantro: Naturally detoxifies the body of toxins and heavy metals, regulates blood sugar levels, and contains powerful antioxidants to prevent oxidative stress.
- Green Onions: An excellent source of Vitamin K to protect strong bones, as well as a good source of vitamin A, vitamin C, and folate.
Serve these with your favorite dipping sauce whenever you need a quick high-protein snack.
