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Pink Plant-Based Protein Pancakes for Valentine's Day

February 2, 2024

Surprise your Valentine with these pink protein pancakes for blood sugar balance this Valentine's Day!

I make these pancakes with spinach all the time for St. Patrick’s Day, but if you want pink pancakes this Valentine's Day all you’re going to swap spinach for raspberries. The good news is raspberries are loaded with polyphenols so you’re still getting in that plant-based goodness!

Prep Time
5 minutes
Total Time
15
Servings
2
Freezer Friendly
No

Ingredients

2 bananas
4 eggs
1 tbsp chia seeds
1 tbsp Be Well Wild Friends nut butter (use code kelly15 for 15% off)
1 serving Be Well Plant-Based vanilla protein powder
1/4 cup frozen raspberries
Coconut oil, for cooking

Directions

To create your batter, place all ingredients in a high-speed blender.
Grease your pan with coconut oil and set the stove to medium heat.
Pour 1/4 cup of the pancake batter onto the pan and flip after little bubbles appear. Repeat this method until you have used up all your batter. Serve warm with nut butter or grass-fed butter. Enjoy!