A healthy take on your favorite appetizer that I love serving up as a Fab 4 meal by adding in protein, fat, and fiber!
Recipes /
Potato Skin Nachos
Prep Time
10 minutes
Total Time
45 minutes
Servings
2
Freezer Friendly
No
Ingredients
- 1 large Japanese yam, thinly sliced
- 1/4 cup of melted ghee
- 1/4 cup grass fed cheddar
- 1 cup of bacon bits
- 3 tbsp green onion
- Greek sheep yogurt
Directions
- Preheat oven to 450˚F.
- Place potato sliced in a cast iron pan with 1/4 cup of melted ghee.
- Bake for 20 minutes, checking half way through to stir and flip potato slices. Cooking time will depend on desired crispiness and potato thickness.
- When you reached desired cook time, drain the excess ghee and bake for an additional 1-2 min to dry out potatoes.
- Remove from oven and grate cheese, top with bacon, onions and yogurt.
