Here's how to elevate Shishito Peppers - by adding a little spice and sweetness to the same dish. You'll want to save this recipe and bring this colorful dish to the next BBQ!
Recipes /
Shishito Pepper Salad
Prep Time
3 minutes
Total Time
15 minutes
Servings
3-5
Freezer Friendly
No
Ingredients
- 1 tbsp coconut oil
- 2 cups Shishito peppers
- 1 cup mini sweet bell peppers, sliced
- ½ an avocado, sliced
- ½ cup mango, sliced
- ½ a lime
- Pinch of Maldon/Pink salt
Directions
- Heat coconut oil in medium pan over medium high heat.
- Drop Shishito peppers into pan. Saute and stir until peppers blister.
- Plate the peppers, then add the sliced bell peppers, mango, and avocado.
- Dress with lime juice and a sprinkle of maldon salt to taste.
