Shishito Pepper Salad

Recipes
Shishito Pepper Salad

Here's how to elevate Shishito Peppers - by adding a little spice and sweetness to the same dish. You'll want to save this recipe and bring this colorful dish to the next BBQ!



image_blog

Ingredients

  • 1 tbsp. coconut oil

  • 2 cups Shishito peppers

  • 1 cup mini sweet bell peppers, sliced

  • ½ an avocado, sliced

  • ½ cup mango, sliced

  • ½ a lime

  • Maldon/Pink salt

Directions

  1. Heat coconut oil in medium pan on stove over medium high heat.

  2. Drop Shishito peppers into pan. Sautee and stir until peppers blister.

  3. Plate the peppers, then add the bell peppers, mango and avocado.

  4. Dress with lime juice and sprinkle with maldon salt to taste.

 

  • Prep Time

    3 minutes

  • Total Time

    15 minutes

  • Servings

    3-5

  • Freezer Friendly

    No

Ingredients

  • 1 tbsp. coconut oil
  • 2 cups Shishito peppers
  • 1 cup mini sweet bell peppers, sliced
  • ½ an avocado, sliced
  • ½ cup mango, sliced
  • ½ a lime
  • Maldon/Pink salt

Directions

  1. Heat coconut oil in medium pan on stove over medium high heat.
  2. Drop Shishito peppers into pan. Saute and stir until peppers blister.
  3. Plate the peppers, then add the bell peppers, mango and avocado.
  4. Dress with lime juice and sprinkle with maldon salt to taste.