Shishito Pepper Salad

Shishito Pepper Salad

Here's how to elevate Shishito Peppers - by adding a little spice and sweetness to the same dish. You'll want to save this recipe and bring this colorful dish to the next BBQ!


  • Prep Time

    3 minutes

  • Total Time

    15 minutes

  • Servings


  • Freezer Friendly



  • 1 tbsp coconut oil
  • 2 cups Shishito peppers
  • 1 cup mini sweet bell peppers, sliced
  • ½ an avocado, sliced
  • ½ cup mango, sliced
  • ½ a lime
  • Pinch of Maldon/Pink salt


  1. Heat coconut oil in medium pan over medium high heat.
  2. Drop Shishito peppers into pan. Saute and stir until peppers blister.
  3. Plate the peppers, then add the sliced bell peppers, mango, and avocado.
  4. Dress with lime juice and a sprinkle of maldon salt to taste.