Ingredients

• 1 cup white beans

• 2 avocados, peeled, pitted, and cubed

• 2 tablespoons vegan mayonnaise (optional)

• 1 cup finely chopped fresh herbs (parsley, dill, and chives)

• 2 celery stalks, finely chopped

• 1 small red onion, finely chopped, soaked for five minutes in cold water, drained, and rinsed

• Salt and pepper to taste

Directions

1. Combine the avocado, mayonnaise, herbs, celery, and red onion in a large bowl. Slowly whip in and gently smash white beans until blended. Season to taste with salt and pepper. Serve over salad or on toast.