Thanksgiving always reminds me of caramel apples, so the boys and I decided to make a refined sugar-free version at home and it did not disappoint!
Recipes /
Date Caramel Dip
Prep Time
2 minutes
Total Time
10 minutes
Servings
4
Freezer Friendly
No
Ingredients
- 10 fresh medjool dates pitted*
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened coconut or almond milk
Directions
- Add all ingredients into a high powered food processor and blend until smooth. Add more liquid if you like a thinner consistency.
- Serve with fresh sliced apples and store any extra dip in the fridge.
*If dates are dry and hard, hydrate in a bowl of boiling hot water for 20-30 minutes beforehand.
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