An easy lunch to incorporate into your pre-summer meal plan!
This is a great way to revamp canned tuna with a ton of flavor and micronutrients.
An easy lunch to incorporate into your pre-summer meal plan!
This is a great way to revamp canned tuna with a ton of flavor and micronutrients.
Prep Time
Total Time
Servings
Freezer Friendly
In a large bowl, whisk the olive oil and vinegar. Add the kale, tuna, and walnuts and toss to coat them in the dressing. Finish with salt to taste.
TIP: Toasting nuts is an easy way to bring out more of their flavor. To do it, simply add a small handful to a frying pan and cook over medium-low heat for 2-3 minutes, stirring often, until browned and fragrant. Keep an eye on them as you toast, they burn fast!
The perfect way to start your journey to balanced energy, food freedom and body love.
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