It’s that time of year when nothing beats my version of the Mississippi Pot Roast!
If you’re new to making pot roast, this recipe is the perfect introduction. Traditionally, pot roasts are made with just five simple ingredients that meld together beautifully in a slow cooker. I prefer using a Dutch oven in my Breville mini oven, but a traditional slow cooker works just as well. This method not only delivers a mouthwatering meal but also makes it simple to serve the Fab Four to your family.
What’s great about this recipe is its versatility—feel free to adjust it based on the ingredients you have on hand. Plus, with only one pan required, cleanup is a breeze. Enjoy a delicious, fuss-free meal that’s as easy to make as it is to clean up!
