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Dill Ranch Dressing

  • 3 Tbsp Coconut Milk

  • 3 Tbsp Primal Mayo

  • 2 Tbsp Red Wine Vinegar

  • 1 Tbsp Lemon Juice

  • 2 Tbsp Olive Oil

  • 1/4 cup Dill

  • 1/4 cup Italian Parsley

  • 2 Tbsp Chive Greens

  • 1 Tbsp Chive Whites

  • 1 Tbsp Organic Garlic Salt

  1. Put everything in a blender and pulse for 30 seconds.

Be Well Vinaigrette

Freezer Fudge