Ingredients

• 1 cup baby kale

• 1 cup baby spinach

• 1 cup watercress

• ½ avocado

DRESSING

• juice of 1 lemon

• ½ cup champagne vinegar

• 1 cup avocado oil

• ½ tsp garlic

• ½ tsp salt

Directions

1. In a small shaker bottle or blender mix, lemon juice, vinegar, oil, garlic and salt until emulsified.

2. In a large bowl mix greens and lightly dress.

3. Top with avocado and garnish with lemon.