Vegan 'Egg' Salad

Avocado Bean Salad (Fake Egg Salad)

This is a quick, high-fiber breakfast or mid afternoon snack for all my vegan friends!

  • Prep Time

    5 minutes

  • Total Time

    10 minutes

  • Servings


  • Freezer Friendly



  • 1 cup white beans
  • 2 avocados, peeled, pitted, and cubed
  • 2 tablespoons vegan mayonnaise (optional)
  • 1 cup finely chopped fresh herbs (parsley, dill, and chives)
  • 2 celery stalks, finely chopped
  • 1 small red onion, finely chopped, soaked for five minutes in cold water, drained, and rinsed
  •  Salt and pepper to taste



  1. Combine the avocado, mayonnaise, herbs, celery, and red onion in a large bowl.
  2. Slowly whip in and gently smash white beans until blended.
  3. Season to taste with salt and pepper. Serve over salad or on toast.