Elevate your morning coffee routine with our delicious Be Well Protein Latte Recipes featuring Be Well by Kelly Protein Powders!
Research indicates that consuming strong black coffee before breakfast can significantly increase your blood glucose response to meals—by about 50%. Factors like stress, which triggers the release of cortisol and adrenaline (and can be exacerbated by excessive caffeine), may lead to spikes in glucose levels. This fluctuation can negatively impact mood, food choices, and impulsive behaviors throughout the day.
As a coffee lover myself, I’ve found that pairing my morning cup with a Fab 4 meal helps mitigate these effects. Instead of diving straight into coffee, I recommend breaking your fast with 30 grams of protein. This strategy not only supports stable blood sugar levels but also helps elongate your glucose curve, preventing food-related crashes and cravings.
How to Upgrade your Morning Latte
P.S. The clumpiness or stickiness of the supplement will likely only occur in our beef protein due to the naturally occurring collagen. We made the choice intentionally to not include emulsifiers or fillers that may keep the protein from clumping to maintain the integrity of our ingredients. Instead we advise friends to first fill the blender with liquid followed by the protein powder in a high-powered blender in order to reduce the chance of sticking.