Hi friends!

I’m a holistic nutritionist, wellness expert, celebrity health coach, and best-selling author of Body Love. Follow me as I share ways to help you live a healthy and balanced life.

Chicken Fab Pho

This recipe calls for a store-bought rotisserie chicken; try to choose one that is organic and not heavily spiced so you can add your own flavor.

Makes 4 servings

  • 1 tablespoon coconut oil

  • 2 tablespoons minced fresh ginger

  • 2 tablespoons minced garlic

  • 2 quarts Chicken Bone Broth or chicken stock

  • 2 tablespoons coconut aminos

  • 2 zucchini, zoodled

  • 2 summer squash, zoodled

  • 4 small bok choy

  • 1/2 cup bean sprouts

  • 1 store-bought rotisserie chicken, meat shredded

  • Fresh cilantro

  • Fresh basil

  • Red pepper flakes

1.     In a medium saucepan, heat the oil over medium heat. Add the ginger and garlic and sauté until fragrant, 1 to 2 minutes. Add the broth and coconut aminos, bring to a boil, and cook for 2 to 3 minutes, or until cooked through.

2.     In shallow bowls, layer the veggies and top with the shredded chicken. Top with broth.

Top with cilantro, basil, and red pepper flakes.


Grilled Brussels Sprouts

Lemon-Garlic Roast Chicken